All recipes » Vegetables » 400 or fewer calories

	Indian Stuffed Okra (Bhindi Masala) by Mihir Shah 2 votes Prep 30 min - Cook 20 min
	Japanese Spinach Salad, Ohitashi by John Spottiswood 2 votes Prep 10 min - Cook 1 min
	Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas 2 votes Prep 10 min - Cook 20 min
	Asparagus with Parmesan Crust by Evelyn Scott 2 votes Prep 10 min - Cook 15 min
	Eggplant and green peppers with miso by Lynn Yamamoto 2 votes Prep 15 min - Cook 15 min
	Smoke Your Yogurt! by kathy gori 2 votes Prep 60 min
	Broccoli in Brown Butter by Anne Kruse 2 votes Prep 15 min - Cook 8 min
	Quick and Tasty Greek Cauliflower by Salad Foodie 2 votes Prep 10 min - Cook 5 min
	Copper Carrots by Chef Smith 2 votes Prep 20 min - Cook 10 min
	Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie 2 votes Prep 15 min - Cook 55 min
	Grown Up Green Beans Casserole by Schnoodle Soup 2 votes Prep 15 min - Cook 15 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Creamy Spinach by Kelly Christensen 2 votes Prep 20 min - Cook 25 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Crunchy Brussels sprouts by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 15 min

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