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Asparagus with Parmesan Crust
Prep: 10 min Cook: 15 min Servings: 4by Evelyn Scott106 recipes>Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find. Ingredients
- 1 pound thin asparagus spears
- 1 tablespoon extra virgin olive oil
- 1 ounce shaved Parmesan cheese
- freshly ground black pepper to taste
- 1/4 cup balsamic vinegar, or to taste
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Place asparagus on a baking sheet.
- Drizzle with olive oil, and toss to coat.
- Arrange asparagus spears in a single layer.
- Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
- Bake 12 to 15 minutes in the preheated oven,
- until cheese is melted and asparagus is tender but crisp.
- Serve immediately on warm plates,
- sprinkling with balsamic vinegar to taste.
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