All recipes » Vegetables » 400 or fewer calories
Green Beans, New Potatoes and Bacon by Salad Foodie
3 votes
Prep 25 min - Cook 15 min
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Broiled Roma Tomatoes by Lauren Morrissey
1 vote
Prep 5 min - Cook 5 min
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Beans with Nutmeg by Brett Ede
2 votes
Prep 10 min - Cook 3 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Copper Carrots by Chef Smith
2 votes
Prep 20 min - Cook 10 min
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Simple Sesame Green Beans by John Spottiswood
4 votes
Prep 5 min - Cook 25 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Zucchini Santa Fe by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Indian Stuffed Okra (Bhindi Masala) by Mihir Shah
2 votes
Prep 30 min - Cook 20 min
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Plum tomatoes roasted with fresh basil by Nancy Miyasaki
3 votes
Prep 10 min - Cook 25 min
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Korean Steamed Eggplants (Gaji Namul) by Sunny Shin
1 vote
Prep 10 min - Cook 10 min
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