All recipes » Vegetables » 300 or fewer calories
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas
2 votes
Prep 10 min - Cook 20 min
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Green Beans in Mustard Cream Sauce by Christy Torres
1 vote
Prep 10 min - Cook 55 min
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Quickly pickled beetroot by Easy Cook - Laka kuharica
2 votes
Prep 3-4 hours - Cook 30 min
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Vegan Carrot Noodles by Jennifer
1 vote
Prep 10 min - Cook 12 min
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Artichokes with Sour Cream Curry Soy Dip by Bob Vincent
1 vote
Prep 10 min - Cook 40 min
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Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie
1 vote
Prep 15 min - Cook 35 min
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Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Pea, spinach and broad beans mash by Easy Cook - Laka kuharica
1 vote
Prep 15 min - Cook 10 min
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Squash Caserole by Kerri Bishop
1 vote
Prep 40 min - Cook 60 min
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Roasted Beets by Swansea Cook
1 vote
Prep 5 min - Cook 70 min
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Ginger carrots by Brett Ede
1 vote
Prep 10 min - Cook 40 min
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Kale with Kalamata Olives by Salad Foodie
1 vote
Prep 10 min - Cook 10 min
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Honey Glazed Roasted Carrots by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 15 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 25 min - Cook 10 min
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