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	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 50 min
	Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan 1 vote Prep 15 min - Cook 7 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Cole Slaw by Libby Starchild 1 vote
	Spicy Tuna With Potatoes by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Murgh Makhani (Butter Chicken) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Mango Pickle by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Tostones (aka Fried Plantains) by Kimberly 1 vote Prep 3 min - Cook 10 min
	chili chicken by Aparna Anurag 1 vote Prep 15 min - Cook 45 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Roasted & Herbed Potato Carrot Shallot Medley by Now We're Cooking! 1 vote Prep 20 min - Cook 40 min
	Aztec Couscous by Hilda Fonseca de Gill 1 vote Prep 15 min - Cook 10 min
	Sweet Tater Delight by Redneck Mike 1 vote Prep 20 min - Cook 30 min
	Spinach Balls by Glenn 1 vote Prep 10 min - Cook 15 min
	Grandma's Country Fired Onion Rings by Jean Fritz 1 vote Prep 30 min - Cook 3 min