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	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 50 min
	Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan 1 vote Prep 45 min - Cook 5 min
	Masala Raisin Chicken by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie 1 vote Prep 15 min - Cook 35 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Noodles with Ginger and Cilantro by Robyn Savoie 1 vote Prep 10 min - Cook 25 min
	Giggling Gourmet's Butternut Maple Squash by Giggling Gourmet 1 vote Prep 20 min - Cook 35 min
	Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan 1 vote Prep 15 min - Cook 7 min
	Cheesy Potatoes by Marilyn Lesniak 1 vote Prep 5 min - Cook 60 min
	Cranberries with Jezebel Sauce by Amos Miller 4 votes Prep 5 min - Cook 15 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Chinese BBQ Pork (Char Siew) by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 1 hours
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Cole Slaw by Libby Starchild 1 vote
	Spicy Tuna With Potatoes by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min