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Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie

1 vote
Prep 15 min - Cook 35 min
Gobi 65

Gobi 65 by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 20 min
Squash Caserole

Squash Caserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 10 min
Aloo Gobi

Aloo Gobi by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 30 min
Hawaiian Crest Salsa

Hawaiian Crest Salsa by Smokinhotchef

1 vote
Prep 10 min
Tomato Chutney

Tomato Chutney by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 15 min
A Sauerkraut like no other!

A Sauerkraut like no other! by Nick Roche

1 vote
Prep 20 min - Cook 15 min
Curry Leaves And Chili Lala (Clams)

Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 35 min
Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes by RecipeKing

1 vote
Prep 20 min - Cook 25 min
Green Bean Casserole

Green Bean Casserole by Cathy Spivak

1 vote
Prep 10 min - Cook 30 min
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 10 min
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 30 min
Dipping sauce from water Melon rind

Dipping sauce from water Melon rind by GARY ESTESS

1 vote
Prep 15 min - Cook 10 min
Vegetable Achar/Pickle

Vegetable Achar/Pickle by Navaneetham Krishnan

1 vote
Prep 2 hours - Cook 25 min