All recipes » Side dishes » Dinner Party
Brussels Sprouts with Pearl Onions by Julia Ann Souders
1 vote
Prep 30 min - Cook 5 min
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Green Beans, New Potatoes and Bacon by Salad Foodie
3 votes
Prep 25 min - Cook 15 min
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Linguine with Fresh Tomatoes by Robyn Savoie
2 votes
Prep 20 min - Cook 1 hours
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Copper Carrots by Chef Smith
2 votes
Prep 20 min - Cook 10 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Potatoes au Gratan by Glenn
1 vote
Prep 30 min - Cook 35 min
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Orange Sauce (for cooked carrots) by Micheline
2 votes
Prep 5 min - Cook 5 min
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Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet
1 vote
Prep 20 min - Cook 1 hours
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Eggplant Szechuan-style by Amos Miller
2 votes
Prep 15 min - Cook 10 min
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Italian Cauliflower Bake by Casey
1 vote
Prep 10 min - Cook 25 min
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Steamed Green Beans with Lemon & Dill by Salad Foodie
1 vote
Prep 10 min - Cook 8 min
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Boston Baked Beans by Glenn
1 vote
Prep 30 min - Cook 17 hours
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Oven-Fried Potatoes by Robyn Savoie
1 vote
Prep 10 min - Cook 40 min
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