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	Chinese New Year Spicy Shrimp Floss Seafood by Blackswan 1 vote Prep 15 min - Cook 10 min
	Healthy Stuffed Bitter Gourd Boat with Minced Pork by Blackswan 1 vote Prep 15 min - Cook 20 min
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie 1 vote Prep 15 min - Cook 35 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Squash Caserole by Kerri Bishop 1 vote Prep 40 min - Cook 60 min
	Roasted Beets by Swansea Cook 1 vote Prep 5 min - Cook 70 min
	Murgh Makhani (Butter Chicken) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Aloo Gobi by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Hudson's Nutmeg Scalloped Potatoes by Joy Donnell Burns 1 vote
	BEST RICE EVER by GARY ESTESS 1 vote Prep 1 min - Cook 5 min
	Savory Creole Sweet Potato Casserole by Amos Miller 1 vote Prep 10 min - Cook 40 min
	Hawaiian Crest Salsa by Smokinhotchef 1 vote Prep 10 min
	Okra Salad by Carolinaheartstrings 1 vote Prep 10 min - Cook 10 min
	Grandma's Cheese Macaroni Casserole by Mia Nardozzi 1 vote Prep 20 min - Cook 45 min