All recipes » Side dishes » Vegetables » Vegetarian
Baked Parmesan Zucchini by Beth Roan
1 vote
Prep 5 min - Cook 10 min
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Scalloped Corn and Tomatoes by Glenn
1 vote
Prep 10 min - Cook 35 min
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Lemon Caper Asparagus by Kyle Dalakas
1 vote
Prep 15 min - Cook 7 min
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Honey roasted parsnips by Cooking Journey
1 vote
Cook 35 min
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Beet Leaves Fry by FeastForAll
1 vote
Prep 15 - 20 min - Cook 15 min
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Grilled Corn on the Cob by Jennifer Sikora
1 vote
Prep 5 min - Cook 20 min
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Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread by shruthisingh4
1 vote
Prep 15 min - Cook 30 min
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Honey Glazed Roasted Carrots by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 15 min
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Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef
1 vote
Prep 5 min - Cook 4 1/2 min
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Sambar for Ven Pongal by meena
1 vote
Prep 10 min - Cook 20 min
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Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera Nalavadi
1 vote
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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GREEN BEAN CASSEROLE by Lillie Ann Passwaiter
1 vote
Prep 45 min - Cook 30 min
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Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 25 min - Cook 10 min
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Roman-Style Spinach by John Spottiswood
5 votes
Prep 5 min - Cook 10 min
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