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Baked Parmesan Zucchini

Baked Parmesan Zucchini by Beth Roan

1 vote
Prep 5 min - Cook 10 min
Scalloped Corn and Tomatoes

Scalloped Corn and Tomatoes by Glenn

1 vote
Prep 10 min - Cook 35 min
Lemon Caper Asparagus

Lemon Caper Asparagus by Kyle Dalakas

1 vote
Prep 15 min - Cook 7 min
Honey roasted parsnips

Honey roasted parsnips by Cooking Journey

1 vote
Cook 35 min
Beet Leaves Fry

Beet Leaves Fry by FeastForAll

1 vote
Prep 15 - 20 min - Cook 15 min
Grilled Corn on the Cob

Grilled Corn on the Cob by Jennifer Sikora

1 vote
Prep 5 min - Cook 20 min
Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread

Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread by shruthisingh4

1 vote
Prep 15 min - Cook 30 min
Honey Glazed Roasted Carrots

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

1 vote
Prep 5 min - Cook 15 min
Sassy Sugar Snap Peas n' Broccoli Saute

Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef

1 vote
Prep 5 min - Cook 4 1/2 min
Sambar for Ven Pongal

Sambar for Ven Pongal by meena

1 vote
Prep 10 min - Cook 20 min
Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas

Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera Nalavadi

1 vote
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 10 min
GREEN BEAN CASSEROLE

GREEN BEAN CASSEROLE by Lillie Ann Passwaiter

1 vote
Prep 45 min - Cook 30 min
Moussak’aa

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 25 min - Cook 10 min
Roman-Style Spinach

Roman-Style Spinach by John Spottiswood

5 votes
Prep 5 min - Cook 10 min