All recipes » Side dishes » Vegetables » Vegetarian
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Green Bean, Carrot and Mushroom Medley by Salad Foodie
1 vote
Prep 15 min - Cook 12 min
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Garlic Ginger Green Beans by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Glazed Carrots by Nancy Miyasaki
2 votes
Prep 3 min - Cook 10 min
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Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Cabbage Stir Fry by Nancy Miyasaki
7 votes
Prep 10 min - Cook 10 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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Sweet Zucchini Pickles by Salad Foodie
1 vote
Prep 25 min - Cook 10 min
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Steamed Green Beans with Lemon & Dill by Salad Foodie
1 vote
Prep 10 min - Cook 8 min
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