All recipes » Side dishes » Vegetables » Vegetarian
CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter
1 vote
Prep 20 min - Cook 35 min
|
|
Oven Roasted Vegetables by Salad Foodie
2 votes
Prep 20 min - Cook 1 hours
|
|
Dim sum dip holders by Stephen Crout
1 vote
Prep 15 min - Cook 10 min
|
|
Green Bean, Carrot and Mushroom Medley by Salad Foodie
1 vote
Prep 15 min - Cook 12 min
|
|
Lemony Asparagus with Almonds by Kyle Dalakas
1 vote
Prep 10 min - Cook 5 min
|
|
Roasted Honey Cinnamon Acorn Squash by Culinary Envy
1 vote
Prep 5 min - Cook 30 min
|
|
The Best Veggie Gratin by Culinary Envy
1 vote
Prep 40 min - Cook 1 hours
|
|
Dreamy Cheesy Potatoes by Culinary Envy
1 vote
Prep 15 min - Cook 1 hours
|
|
Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy
1 vote
Prep 10 min - Cook 45 min
|
|
Cheesy Cauliflower Blossom by Culinary Envy
1 vote
Prep 10 min - Cook 25 min
|
|
Vegetable Achar/Pickle by Navaneetham Krishnan
1 vote
Prep 2 hours - Cook 25 min
|
|
Savory Baked Sweet Corn by Julia Ann Souders
1 vote
Prep 15 min - Cook 50 min
|
|
Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
|
|
Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
|
|
Tapioca Poriyal (Stir fry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
|