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	Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	on top of the stove stuffing by cindy adshade 1 vote Prep 10 min - Cook 7 min
	Better Tasting Can Green Beans by Germaine St. Laurent 1 vote Prep 2 min - Cook 5 min
	Everyday Beet Salad by Carol Braverman 1 vote Prep 5 min - Cook 20-30 min
	Cavolfiori Sott’Aceto (Pickled Cauliflower) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Spinach and Zucchini Saute. by Natasha Pagnotta 1 vote Prep 5 min - Cook 15 min
	Sweet Potato Casserole by Tracy Lawson 1 vote Prep 60 min - Cook 30 min
	Chicago Dog Slaw by Deb Theisen 1 vote
	wilted endive and bacon by duane 1 vote Prep 15 min - Cook 20 min
	Shallot Herb Grilled Corn by Carolinaheartstrings 1 vote Prep 20 min - Cook 10 min
	Vegetable Achar/Pickle by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min
	Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy 1 vote Prep 10 min - Cook 45 min
	Asparagus with a Lemon Cream Sauce by "Cheffie Cooks" 1 vote Prep 6 min - Cook 5 min
	Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks" 1 vote Prep 5 min - Cook 12 min
	Roasted Veggies by "Cheffie Cooks" 1 vote Prep 7 min - Cook 25 min