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Shallot Herb Grilled Corn
My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum! Ingredients
- ½ cup margarine
- ½ cup chopped shallot
- 1 tablespoon parsley flakes
- 1 tablespoon dried cilantro
- 1 teaspoon white vinegar
- ½ teaspoon salt
- 6 ears corn, husked and cleaned
Directions
- In a food processor or with an immersion blender mix the first six ingredients until fully blended.
- Lay out 6 pieces of foil that are large enough to wrap each ear of corn.
- Spread 1/6th of the rub evenly around each ear of corn.
- Wrap each ear in the foil.
- Grill over a medium flame for about 10 minutes, turning 1/3 rotation every 2-3 minutes.
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