Name: Roasted Veggies
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Cuisine: American
Ingredients: 1/2 pound Fresh Asparagus (rinsed); Several Carrots (peeled, cut into large pieces); Red Onion (peeled) quartered; 1 zucchini, rinsed, sliced; 1 banana squash (yellow squash) rinsed Sliced; NOTE: You can add any favorite veggies to roast

Roasted Veggies

1 vote

Prep: 7 min Cook: 25 min Servings: 4

by "Cheffie Cooks"

518 recipes

>

Prep time: 7 minutes

Cook time: 25 minutes

Servings: 4

by "Cheffie Cooks"

518 recipes
>
You have heard the old Adage "Eat your Veggies" well I sure did-We all love them. Roasted vegetables are a flavorful option we love.
Ingredients
- 1/2 pound Fresh Asparagus (rinsed)
- Several Carrots (peeled, cut into large pieces)
- Red Onion (peeled) quartered
- 1 zucchini, rinsed, sliced
- 1 banana squash (yellow squash) rinsed Sliced
- NOTE: You can add any favorite veggies to roast
Directions
1. Rinsed, dry and cut veggies, place on a non stick rimmed baking sheet pan, drizzle with Olive Oil, salt and pepper, to taste
2. Place into a hot 425 F oven and roast 20-25 minutes (at the midway roasting point-toss veggies lightly).
3. Plate and serve-Enjoy.
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Roasted Veggies

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