All recipes » Side dishes » Vegetables » Fall
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Giggling Gourmet's Butternut Maple Squash by Giggling Gourmet
1 vote
Prep 20 min - Cook 35 min
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
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Spicy Thai-Style Eggplant by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
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Carrots with Honey and Chiles by Rivertree Kitchen
2 votes
Prep 5 min - Cook 20 min
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Roasted Honey Cinnamon Acorn Squash by Culinary Envy
1 vote
Prep 5 min - Cook 30 min
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Spinach and Zucchini Saute. by Natasha Pagnotta
1 vote
Prep 5 min - Cook 15 min
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Vegetable Achar/Pickle by Navaneetham Krishnan
1 vote
Prep 2 hours - Cook 25 min
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Zucchini con Anice by BearNakedBaker
1 vote
Prep 10 min - Cook 10 min
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Grilled Bacon Wrapped Asparagus by Mance
1 vote
Prep 10 min - Cook 14 min
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Vibrant Broccoli and Avocado Salad by Smokinhotchef
1 vote
Prep 5 min - Cook 20 min
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Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Fried Masala Brinjal by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 2 min
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yummy brussel sprouts...no, really! by Bria Sinnott
3 votes
Prep 15 min - Cook 25 min
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