All recipes » Side dishes » Vegetables
Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
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Simple Sesame Green Beans by John Spottiswood
4 votes
Prep 5 min - Cook 25 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Ginataang Labong (Fresh Bambooshoots in Coconut Milk) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Grams Squash Casserole by Evil Fairy
1 vote
Prep 15 min - Cook 25 min
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Roasted Eggplant by Evil Fairy
1 vote
Prep 10 min - Cook 30 min
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Twice Cooked Cauliflower by Salad Foodie
4 votes
Prep 15 min - Cook 25 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Bitter Gourd Chicken with Fermented Black Beans by kitchen flavours
1 vote
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Zucchini Santa Fe by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Indian Stuffed Okra (Bhindi Masala) by Mihir Shah
2 votes
Prep 30 min - Cook 20 min
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Roasted Beet, Onion, and Orange Salad recipe by Evelyn Scott
2 votes
Prep 25 min - Cook 40 min
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Chinese Long Beans by Cecelia Heer
1 vote
Prep 15 min - Cook 15 min
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Crispy Fried Okra (Bendi) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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