Mango & Cucumber Yoghurt Salad

Ingredients

• 1 (about 300g) semi-ripe mango - remove skin and cubed/diced
• 1 (about 200g) cucumber - remove seeds and cubed with the skin on
• 20g dried black currants
• 2 stalks coriander leaves - shredded/chopped
• 100ml yoghurt
• 2 tbsp olive oil
• 1 tbsp yellow mustard
• Salt for taste