All recipes » Fall » Side dishes » Vegetables » 200 or fewer calories
Oven Roasted Vegetables by Salad Foodie
2 votes
Prep 20 min - Cook 1 hours
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Green Bean, Carrot and Mushroom Medley by Salad Foodie
1 vote
Prep 15 min - Cook 12 min
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Roasted Honey Cinnamon Acorn Squash by Culinary Envy
1 vote
Prep 5 min - Cook 30 min
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Piccalilli Relish by Salad Foodie
1 vote
Prep 1 hours - Cook 20 min
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Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
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Vegetable Achar/Pickle by Navaneetham Krishnan
1 vote
Prep 2 hours - Cook 25 min
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Savory Baked Sweet Corn by Julia Ann Souders
1 vote
Prep 15 min - Cook 50 min
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Orange Marjoram Carrots by Robyn Savoie
1 vote
Prep 5 min - Cook 15 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Brown & Wild Rice Stuffed Squash by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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Roasted Vegetable Succotash by Robyn Savoie
1 vote
Prep 10 min - Cook 20 min
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