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All recipes » Easter » Side dishes » Vegetables

	Dave’s Rutabaga Soufflé by Dave 1 vote Prep 10 min - Cook 30 min
	Black Garbanzo Bean Curry by SHYARI 1 vote Prep 10 min - Cook 20 min
	Peas & Pancetta by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 2 min - Cook 10 min
	Fresh Corn Salad by Kelly Christensen 1 vote Prep 20 min - Cook 20 min
	Okra Salad by Carolinaheartstrings 1 vote Prep 10 min - Cook 10 min
	Aztec Couscous by Hilda Fonseca de Gill 1 vote Prep 15 min - Cook 10 min
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Fried Masala Brinjal by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min