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  • Dave’s Rutabaga Soufflé

    1 vote
    Dave’s Rutabaga Soufflé
    Prep time:
    Cook time:
    Servings: 10
    by Dave
    1 recipe
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    I serve this dish at Thanksgiving, Christmas and Easter. It is always a huge hit. The addition of mascarpone cheese was just done at Easter and it really makes it. It also allowed me to reduce the amount of cream so even better. This is an easy level recipe that I hope you enjoy!

    Ingredients

    • 1 Lg Rutabaga
    • ¼ C Butter softened
    • ¼ C 10% Cream (Half & Half)
    • ¼ C Mascarpone cheese
    • 2 tbsp Garlic chopped or to taste
    • 1 tbsp Nutmeg
    • 1-2 tsp Seasoned salt
    • Paprika

    Directions

    1. Peel and chop the rutabaga into small cubes. (This allows for quicker cooking and easier mashing)
    2. Place chopped rutabaga into a large pot and cover with water.
    3. Place pot on burner and cook until soft approx. 10 minutes of boiling.
    4. Strain and return to pot. Add butter and mash thoroughly.
    5. Add the mascarpone cheese and mix thoroughly again.
    6. Add the garlic, nutmeg and seasoned salt and mix.
    7. Add the cream and mix thoroughly.
    8. Spoon the rutabaga mixture into a shallow baking dish and sprinkle with paprika.
    9. Bake for 15 minutes at 325®F uncovered.
    10. Remove and let stand for 5 minutes.
    11. Rutabaga is ready to serve.

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