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	CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter 1 vote Prep 20 min - Cook 35 min
	Dim sum dip holders by Stephen Crout 1 vote Prep 15 min - Cook 10 min
	Baked Cabbage by Karen Robertson Hutchins 1 vote Prep 30 min - Cook 25 min
	CARROTS ALMONDINE by Lillie Ann Passwaiter 1 vote Prep 20 min - Cook 30 min
	Roasted Zucchini and Squash by "Cheffie Cooks" 1 vote Prep 8 min - Cook 25 min
	Corn Pie for Lazy Cooks by Glenn 1 vote Prep 10 min - Cook 35 min
	Baked Corn Fritters by "Cheffie Cooks" 1 vote Prep 8 min - Cook 15 min
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	GREEN BEAN CASSEROLE by Lillie Ann Passwaiter 1 vote Prep 45 min - Cook 30 min
	Orange-Cinnamon Baked Acorn Squash by "Cheffie Cooks" 1 vote Prep 9 min - Cook 35 min
	Lemon-Carrot and Potato Bake by "Cheffie Cooks" 1 vote Prep 10 min - Cook 35 min
	Scalloped Corn and Tomatoes by Glenn 1 vote Prep 10 min - Cook 35 min
	Pumpkin/Butternut Bake by Peter Brown 1 vote Prep 15 mins min - Cook 40 mins min
	Balsamic roasted vegatables SP1 by Wendy Saxena-Smith 1 vote Prep 15 min - Cook 25 min
	The Best Veggie Gratin by Culinary Envy 1 vote Prep 40 min - Cook 1 hours