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  • Baked Cabbage

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    Prep time:
    Cook time:
    Servings: 6
    by Karen Robertson Hutchins
    13 recipes
    >
    Looking for a way to make cabbage tasty, easy to make and leave your family and friends asking for more? Here's the recipe for you!

    Ingredients

    • 1 Head Cabbage
    • 2 Leeks (or 2 Bunches of green onions maybe used if Leeks are not available)
    • Olive Oil
    • Salt (to taste)
    • Pepper (to taste)
    • Lime Juice (to taste)
    • 1 stick of butter (cut into pats)

    Directions

    1. Pre-heat the oven to 425 degrees F
    2. Spray a 10 x 15 1 inch deep baking pan with cooking spray
    3. Clean the tough outer leaves off the head of cabbage and cut out the core
    4. Slice the cabbage into 1/2 inch thick slices, lay on the prepared baking sheet
    5. Slice the leeks/green onions lengthwise put on top of the cabbage slices
    6. Sprinkle cabbage and leeks/onions with olive oil, salt and pepper, and lime juice.
    7. Place 1 pat of butter on top of each cabbage slice
    8. Place baking sheet in oven for 25 minutes

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