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  • Pumpkin/Butternut Bake

    1 vote
    Pumpkin/Butternut Bake
    Prep time:
    Cook time:
    Servings: 8
    by Peter Brown
    100 recipes
    		 >
    Easy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats.

    Ingredients

    • 750ml cooked Pumpkin or Butternut
    • 250ml Sugar
    • 50ml cornflour
    • 2 eggs
    • 45ml butter
    • 250ml milk

    Directions

    1. Mix together Pumpkin,Sugar,Cornflour
    2. Beat eggs and add to pot
    3. Add heated milkand butter and mix very well
    4. Spoon into a greased ovenproof dish
    5. Sprinkle with cinnamon sugar and bake at 180c for 40 mins

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