All recipes » Spring » Side dishes » North american
Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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Macaroni & Cheese by Embers
1 vote
Prep 15 min - Cook 1 hours
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Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie
1 vote
Prep 15 min - Cook 35 min
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Garlic Potatoes by Embers
1 vote
Prep 15 min - Cook 75 min
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Cole Slaw by Libby Starchild
1 vote
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Super Low Calorie Honey Mustard Broccoli Slaw by Skinny Kitchen with Nancy Fox
1 vote
Prep 5 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Avocado Pasta by Wendi Taylor
2 votes
Prep 5 min - Cook 12 min
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Boston Baked Beans by Glenn
1 vote
Prep 30 min - Cook 17 hours
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Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
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Italian Cauliflower Bake by Casey
1 vote
Prep 10 min - Cook 25 min
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Herb Roasted Potatoes and Carrots by Kristy O'Connor
1 vote
Prep 15 min - Cook 20 min
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Yellow Garlic Rice and Broccoli by Smokinhotchef
1 vote
Cook 25 min
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