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	Cracker Barrel's Hash Browns Casserole by Pattie Berriman 8 votes Cook 45 min
	Pineapple Stuffing by Denise Sherin 1 vote Prep 10 min - Cook 45-55 min
	Easy Corn Casserole by Glenn 2 votes Prep 10 min - Cook 80 min
	Festive Pasta Salad by Kelsey Martin 10 votes Prep 15 min - Cook 15 min
	Corn Pudding by Catherine Pappas 1 vote Prep 10 min - Cook 1 hours
	Smoked Gouda Mac and Cheese by dp 4 votes Prep 20 min - Cook 20 min
	Creamed Corn Casserole by Brittany Hoverman 2 votes Prep 10 min - Cook 50 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Potatoes au Gratan by Glenn 1 vote Prep 30 min - Cook 35 min
	Oven-Fried Potatoes by Robyn Savoie 1 vote Prep 10 min - Cook 40 min
	The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 40 min
	Fresh Corn and Asiago Cheese Bread Pudding by Steve Iler 1 vote Prep 45 min - Cook 40 min
	Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie 1 vote Prep 15 min - Cook 35 min