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	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 20 min
	Exotic Spiced Pineapple Rice by Micheline 2 votes Prep 30 min - Cook 30 min
	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams 1 vote Prep 15 min - Cook 6-8 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 50 min
	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 5 votes Prep 10 min - Cook 5 min
	Mango Pickle by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Crabs gravy (Kurle ambat) by karenrecipe 1 vote Prep 25 min - Cook 25 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Plum Chutney by Deepti Naik 2 votes Prep 10 min - Cook 10 min
	Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan 1 vote Prep 15 min - Cook 7 min