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  • Crabs gravy (Kurle ambat)

    1 vote
    Crabs gravy (Kurle ambat)
    Prep: 25 min Cook: 25 min Servings: 4
    by karenrecipe
    21 recipes
    >
    Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category.

    Ingredients

    • Crabs 4
    • Onions 3/4 cup
    • Coconut 1 and 1/2 cups
    • Coriander seeds 1 tea spn
    • Red chillies 5-6
    • Tamarind 1/2 tea spn
    • Oil 2 tea spns
    • Salt

    Directions

    1. Clean the crabs. If the crab is big, cut them into 2 pieces to make eating easier. Slightly crush the legs with pestle(beat it just once or twice just to crack the outer shell slightly).
    2. Heat 1 tea spn of oil and fry coriander seeds. Grind them with red chllies, coconut and tamarind to a smooth paste.
    3. Heat remaining oil and fry onions till they are slightly brownish. Add ground masala, salt and cook for 2-3 min. Now add the crabs and cook for around 12-15min.
    4. Serve hot with rice.
    5. The taste of gravy increases once the crabs absorbs the gravy. So preferably serve it after 3-4 hours.

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