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Fish Molee

Fish Molee by Swapna

1 vote
Urulaikilangu Poriyal (Potato Stir Fry)

Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 10 min
Tomato Chutney

Tomato Chutney by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 15 min
Restaurant style chick pea gravy|Channa batura gravy

Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy

1 vote
Prep 15 min - Cook 20 min
Dumpling Egg Snack

Dumpling Egg Snack by MyWeekend Plan

1 vote
Prep 10 min - Cook 20 min
Lemon Sauce for Hong Kong Chicken

Lemon Sauce for Hong Kong Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 10 min
GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila Karthikeyan

1 vote
Prep 15 min - Cook 8 min
Stir Fried Chinese Cabbage With Prawns

Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 15 min
Curry Leaves And Chili Lala (Clams)

Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 35 min
Masala Raisin Chicken

Masala Raisin Chicken by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 25 min
Indian Vegetable Curry

Indian Vegetable Curry by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 40 min
Pan-Roasted Sambar Flavored Salmon with Onions

Pan-Roasted Sambar Flavored Salmon with Onions by Sonali Pradhan

1 vote
Prep 20 min - Cook 12 min
Eggplant Stir Fried With Curry Leaves & Saffron

Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 10 min
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 30 min