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	Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! by Blackswan 1 vote Prep 10 min - Cook 20 min
	Murgh Makhani (Butter Chicken) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Aloo Gobi by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Tomato Chutney by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Restaurant style chick pea gravy\|Channa batura gravy by Lourdes Princy 1 vote Prep 15 min - Cook 20 min
	Dumpling Egg Snack by MyWeekend Plan 1 vote Prep 10 min - Cook 20 min
	Lemon Sauce for Hong Kong Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 10 min
	GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila Karthikeyan 1 vote Prep 15 min - Cook 8 min
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min