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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

2 votes
Prep 10 min - Cook 20 min
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust by Evelyn Scott

2 votes
Prep 10 min - Cook 15 min
Smoke Your Yogurt!

Smoke Your Yogurt! by kathy gori

2 votes
Prep 60 min
Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots) by Micheline

2 votes
Prep 5 min - Cook 5 min
Pineapple Heaven

Pineapple Heaven by kaitlyn

2 votes
Prep 30 min - Cook 20 min
Fresh Pintos

Fresh Pintos by Groomsie

2 votes
Prep 9 hours - Cook 6 hours
Broccoli in Brown Butter

Broccoli in Brown Butter by Anne Kruse

2 votes
Prep 15 min - Cook 8 min
Quick and Tasty Greek Cauliflower

Quick and Tasty Greek Cauliflower by Salad Foodie

2 votes
Prep 10 min - Cook 5 min
Tabbouleh Salad

Tabbouleh Salad by Micheline

2 votes
Prep 30 min - Cook 25 min
Copper Carrots

Copper Carrots by Chef Smith

2 votes
Prep 20 min - Cook 10 min
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto by Chef Smith

2 votes
Prep 15 min - Cook 30 min
Homemade Cranberry Sauce

Homemade Cranberry Sauce by Skinny Kitchen with Nancy Fox

2 votes
Prep 5 min - Cook 10 min
Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

2 votes
Prep 15 min - Cook 55 min
Fat Free Sweet Potato Souffle

Fat Free Sweet Potato Souffle by Carolinaheartstrings

2 votes
Prep 20 min - Cook 30 min
Creamy Spinach

Creamy Spinach by Kelly Christensen

2 votes
Prep 20 min - Cook 25 min