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	Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie 1 vote Prep 5 hours - Cook 12 min
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent 1 vote Prep 15 min - Cook 45 min
	Spice Rubbed Pork Chops with Horseradish Maple Glaze by Therese 1 vote Prep 10 min - Cook 15 min
	Maple-Smoked Ribs by Micheline 1 vote Prep 8 hours - Cook 2 hours
	Spicy Chipotle Pork Tenderloin by Robyn Savoie 1 vote Prep 30 min - Cook 15 min
	Pomegranate Honey Glazed Ham by Patti Fisher 1 vote Prep 10 min - Cook 2 hours
	Southwestern Pork Chops by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Barbecued Country Ribs with a beer and mustard glaze by Brett Ede 1 vote Prep 10 min - Cook 45 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Slow Cooker Chipotle Pulled-Pork Sandwiches by Robyn Savoie 1 vote Prep 30 min - Cook 8 hours
	Pork chops in aromatic beer sauce by Alida 3 votes Prep 15 min - Cook 12 min
	Slow Smoked Carnitas by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Pulled Pork "Pibil" by Frank Fariello 2 votes Prep 24 hours - Cook 4 hours
	Jerk Pork Chops by Parsley Sage 1 vote Prep 20 min - Cook 20 min