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	Pork Tenderloin Adobada by John Spottiswood 5 votes Prep 20 min - Cook 6 min
	Slow Smoked Carnitas by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Pulled Pork "Pibil" by Frank Fariello 2 votes Prep 24 hours - Cook 4 hours
	Carne a la Gringo by Gene Sakahara and Sam Bozzo 3 votes
	Mexican Pork Chops by Misty Bown 1 vote Prep 10 min - Cook 3 hours