MENU
 
 
 
 

  • Pork chops in aromatic beer sauce

    3 votes
    Pork chops in aromatic beer sauce
    Prep: 15 min Cook: 12 min Servings: 4
    by Alida
    16 recipes
    >
    I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it.

    Ingredients

    • 4 pork chops
    • 1 garlic clove
    • the zest of one lemon
    • a dash of olive oil
    • 1 stick of rosemary
    • 5 sage leaves
    • salt and pepper
    • a nod of butter
    • 10 cl of red bier

    Directions

    1. Rub the salt and pepper on both sides of the meat.
    2. Chop finely the garlic and the herbs; add the lemon zest, the beer and stir the ingredients together.
    3. Add a dash of olive oil in a pan and heat it. When hot, cook the chops for about 6 minutes on each side (make sure the meat is cooked through!).
    4. When cooked take them out of the pan. Pour the beer sauce in the pan, add the butter and stir it all in for a minute until the butter has melt.
    5. Serve the chops on the plates and pour the sauce on them.

    Similar Recipes

    Reviews

    • Kristi Rimkus
      Kristi Rimkus
      My dad used to cook with beer all the time. He believe it added flavor and tenderness.
      • A.L. Wiebe
        A.L. Wiebe
        Yum! I love cooking with beer (when I can wrestle it out of dh's grasp). lol. I have found that it adds great flavor and is indeed an awesome tenderizer.
        Thanks for posting!
        1 reply
        • Alida
          Alida
          Thank you so much for your comment!

        Comments

        • John Spottiswood
          John Spottiswood
          I'm going to try this on the grill sometime over the next few weeks. Thanks for sharing!
          • Alida
            Alida
            Yes, I think it used to be a well known way of cooking.
            Thank you for your comment. Nice meeting you!

            Leave a review or comment