MENU
 
 
  • Barbecued Country Ribs with a beer and mustard glaze

    1 vote
    Barbecued Country Ribs with a beer and mustard glaze
    Prep: 10 min Cook: 45 min Servings: 4
    by Brett Ede
    197 recipes
    >

    Ingredients

    • 1/3 cup brown sugar
    • 1 tbsp paprika
    • sea salt & freshly ground pepper
    • 1 heaped tbsp chilli paste
    • vegetable oil
    • 1/3 cup Dijon mustard
    • about 1 kg Country ribs (thick slices of pork belly, bone in)
    • a splash of Worcestershire sauce
    • ¼ cup beer

    Directions

    1. Combine 1 tbsp brown sugar with the paprika, a decent amount of salt, some ground pepper, the chilli paste, a slurp of oil and 1 heaped tbsp mustard in a large bowl.
    2. Add the ribs and toss until well coated. Cover and refrigerate for at least 2 hours (preferably overnight).
    3. To make the sauce, whisk ¼ cup each brown sugar and mustard with the Worcestershire and beer until well combined.
    4. Then cook the ribs on a preheated, covered BBQ for about 45 mins, turning and basting with the sauce as you do so.
    5. Serve with baked potatoes and sour cream on the side.

    Similar Recipes

    Leave a review or comment