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	Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin 1 vote Prep 5 min - Cook 2 hours
	Creole Pickle Meat by Amos Miller 2 votes Prep 4 days - Cook 10 min
	Barbecue Pork Ribs by John Spottiswood 5 votes Prep 2 hours - Cook 15 min
	Pork Chop & Vegetable Foil Packet Dinners for Grilling & Cookouts by Salad Foodie 1 vote Prep 30 min - Cook 30 min
	Grilled Asian Pork Loin by John Spottiswood 8 votes Prep 10 min - Cook 3 hours
	Breakfast Bacon Explosion by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Honey-Habanero Glazed Ribs by Alex Marsh 3 votes
	Barbecued Baby Back Ribs (in 15 minutes) by Foodiewife 1 vote Prep 15 min - Cook 15 min
	Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie 1 vote Prep 5 hours - Cook 12 min
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent 1 vote Prep 15 min - Cook 45 min
	Spice Rubbed Pork Chops with Horseradish Maple Glaze by Therese 1 vote Prep 10 min - Cook 15 min
	Spicy Chipotle Pork Tenderloin by Robyn Savoie 1 vote Prep 30 min - Cook 15 min
	Pomegranate Honey Glazed Ham by Patti Fisher 1 vote Prep 10 min - Cook 2 hours
	Southwestern Pork Chops by Robyn Savoie 1 vote Prep 15 min - Cook 15 min