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	Flank Steak Marinated Asian-Style by John Spottiswood 4 votes Prep 10 min - Cook 10 min
	The Best Chile Rellenos Ever by Mihir Shah 5 votes Prep 20 min - Cook 10 min
	Simple Himalayan Salt Block Salmon by John Spottiswood 4 votes Prep 5 min - Cook 10 min
	Grilled Lamb Steaks with Garlic and Rosemary by John Spottiswood 3 votes Prep 10 min - Cook 10 min
	Tacos Al Carbon by John Spottiswood 3 votes Prep 15 min - Cook 10 min
	Australian Barramundi by Kate van Hilst 1 vote Prep 20 min - Cook 30 min
	Giggling Gourmet's Sancocho by Giggling Gourmet 1 vote Prep 45 min - Cook 6 hours
	Creole Spiced Pork Chops by Amos Miller 4 votes Prep 10 min - Cook 15 min
	Grilled Steak with Israeli - North African BBQ Rub by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Simple Sole Meuniere by Nancy Miyasaki 3 votes Prep 10 min - Cook 20 min
	Juicy Seared Tuna Steak Recipe by Pamela Orbin 3 votes Prep 10 min - Cook 5 min
	Sir Cedric by Glenn 2 votes Prep 30 min - Cook 30 min
	Uncle Sidney's Red Beans by Amos Miller 2 votes Cook 2.5 hours