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All recipes » Main dish » Mardi Gras

	Fish Batter by Micheline 4 votes Prep 15 min - Cook 15 min
	Panko Crusted Baked Tilapia by Salad Foodie 3 votes Prep 15 min - Cook 15 min
	Swiss Mushroom Pheasant Breast by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Sardine Varuval (Dry Style) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet 2 votes Prep 20 min
	Savory Country Style Corned Beef Hash by Smokinhotchef 1 vote Prep 7 min - Cook 13 min
	Grilled Catfish with Blackbean Relish by BearNakedBaker 1 vote Prep 15 min - Cook 10 min
	A BETTER FISH BATTER by GARY ESTESS 1 vote Prep 10 min
	Grilled Chicken Pesto Open Faced Sandwich by Carolinaheartstrings 1 vote Prep 20 min - Cook 5 min
	White Dry Rub by John Greenler 1 vote Prep 10 min
	swordfish avocado by maeghan 1 vote Prep 10 min - Cook 20 min