All recipes » Main dish » Mardi Gras
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
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Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
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Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki
4 votes
Prep 10 min - Cook 25 min
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Bacon Crusted Texas Brisket by Robyn Savoie
1 vote
Prep 7 hours - Cook 6 hours
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Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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Easy Sausage Pierogi Bake by Patti Fisher
1 vote
Prep 15 min - Cook 35 min
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*AMAZING* BBQ Chicken by Justine
1 vote
Prep 15 min - Cook 20 min
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Chicken Curry Homestyle by ShaleeDP
1 vote
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson
1 vote
Prep 15 min - Cook 10 min
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Instant Pot Cajun Chicken & Rice by Marsha Powell
1 vote
Prep 10 min - Cook 20 min
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SALMON with TOMATO SALSA by BearNakedBaker
2 votes
Prep 15 min - Cook 8-10 min
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