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  • Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

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    Marinated Grilled Chicken with Watermelon-Jalepeno Salsa
    Prep: 15 min Cook: 10 min Servings: 1
    by Tracy Wilson
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    Ingredients

    • 1 Tablespoon chopped fresh oregano
    • 1 Tablespoon extra virgin olive oil
    • 1 teaspoon chili powder
    • 3/4 teaspoon ground cumin
    • 1/2 teaspoon salt
    • 3 garlic cloves, minced
    • 4 (6 ounce) skinless, boneless chicken breasts
    • Cooking spray
    • 2 cups cubed seeded watermelon
    • 1 cup cubed peeled ripe mango
    • 1/4 cup finely chopped red onion
    • 2 Tablespoons chopped fresh cilantro
    • 2 Tablespoons finely chopped seeded jalapeno pepper
    • 1 Tablespoon fresh lime juice
    • 1/2 teaspoon sugar
    • 1/4 teaspoon salt

    Directions

    1. Combine first 6 ingredients in a large zip-lock baggie. Add chicken; seal. Marinate in refrigerator up to 6 hours.
    2. Prepare grill.
    3. Place chicken on grill rack coated with cooking spray. Grill 5 minutes on each side or until done and juices run clear. Combine watermelon and remaining ingredients. Serve with chicken.

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