All recipes » Mardi Gras » Beef
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Bacon Crusted Texas Brisket by Robyn Savoie
1 vote
Prep 7 hours - Cook 6 hours
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Southwestern Beer Can Burgers by Patti Fisher
1 vote
Prep 10 min - Cook 40 min
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Reba Herzfeld's Never-Fail Brisket by Miri
1 vote
Prep 1 days - Cook 3 hours
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson
1 vote
Prep 1 hours - Cook 3 hours
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