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All recipes » Beef » Mardi Gras

	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Smoked Sirloin Tip Roast by Patti Fisher 1 vote Prep 5 min - Cook 2 hours
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Bacon Wrapped Stuffed Burger Dogs by Patti Fisher 1 vote Prep 10 min - Cook 35 min
	Steak Tacos by Jeremy Cheng 8 votes Prep 5 min - Cook 15 min
	BACON WRAPPED MEAT LOAF by GARY ESTESS 1 vote Prep 20 min - Cook 30-45 min
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef 2 votes Prep 6 hours - Cook 7 hours
	Stuffed Burger Dogs by Patti Fisher 1 vote Prep 10 min - Cook 10 min
	Yorkie Beef Pudding by Micheline 2 votes Prep 20 min - Cook 30 min
	Bacon Crusted Texas Brisket by Robyn Savoie 1 vote Prep 7 hours - Cook 6 hours