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	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Thai Style Steamed Fish by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Szechwan Dusted Ahi Tuna by Alex Marsh 3 votes Prep 15 min - Cook 45 min
	Chopstick Tuna by Glenn 1 vote Prep 10 min - Cook 15 min
	Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Plank Grilled Salmon by Benjamin Christie 2 votes Prep 15 min - Cook 10 min
	Red Fish Tinola by ShaleeDP 1 vote Prep 15 min - Cook 15 min
	Indian Fish Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 50 min
	Spicy Bangus Spanish Style in Corn Oil by ShaleeDP 1 vote
	Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 1 hours
	Grilled Mackerel In Banana Leaf And Yogurt Sauce by Navaneetham Krishnan 1 vote Prep 5 hours - Cook 25 min
	Sardine Rendang by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Murrel Fish Curry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Assam Laksa by Navaneetham Krishnan 1 vote Prep 50 min - Cook 1 hours