• Murrel Fish Curry

    1 vote
    Murrel Fish Curry
    Prep: 15 min Cook: 15 min Servings: 2
    by Paul Anderson Lumen
    9 recipes
    Indian food recipes.. Fish Curry!


    • Fish 1kg
    • Ginger garlic paste 3 tsp
    • Saffron ½ tsp
    • Red chillie powder 2-3 tsp
    • Oil 3 – 4 table spoons
    • Salt 3 tsp or as per taste
    • Tamrind medium ball size
    • Dry fry and grind the following into a paste:
    • Dry coconut ½
    • Poppy seeds 2 table spoons
    • Jeera 1tsp
    • Coriander seeds 2 tsp
    • Pali 2 table spoons
    • Onion 1


    1. Method:
    2. Wash and cut fish pieces well and keep aside.
    3. Take a dish, heat the oil and add a little mustard & cumin seeds, when it splutters you can add the masala paste, with the ginger garlic, red chillies powder, saffron and salt and fry well . Add 2 cups of water and allow it to cook for about 5-8 minutes on medium flame. Add the fish pieces into the gravy and allow it to cook another 5-8 minutes then add the tamrind pulp and allow it to cook on sim for about 6-8 minutes. You can serve it with hot rice or rotis.

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