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	Garlic-Butter Octopus Jalisco-style by John Spottiswood 2 votes Prep 15 min - Cook 12 min
	Miso Salmon (Dengaku) by Nancy Miyasaki 8 votes Cook 10 min
	Panko Crusted Baked Tilapia by Salad Foodie 3 votes Prep 15 min - Cook 15 min
	Boneless Inihaw na Bangus by ShaleeDP 2 votes
	Tilapia with Sweet Peppers by Salad Foodie 2 votes Prep 15 min - Cook 15 min
	Thanksgiving Baked Stuffed Rockfish Recipe by John W. Johnson 3 votes Prep 15 min - Cook 60 min
	CRAB AND SHRIMP STUFFED FLOUNDER by Cecelia Heer 1 vote Prep 20 min - Cook 20 min
	Ceviche de Pescado by Rosamaria Faz 6 votes Prep 60 min
	Swai with Lemon-Basil Pesto by John Spottiswood 3 votes Prep 15 min - Cook 6 min
	Deep fried fish "Boca Chica" Style by Arturo Féliz-Camilo 2 votes Prep 30 min - Cook 10 min
	Salmon Baked in Foil by John Spottiswood 9 votes Prep 10 min - Cook 40 min
	Mahi Mahi with Pineapple by erin de martini 5 votes Prep 20 min - Cook 25 min
	Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood 3 votes Prep 10 min - Cook 12 min
	Teppanyaki Salmon by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki 5 votes Prep 5 min - Cook 15 min