• Chopstick Tuna

    1 vote
    Chopstick Tuna
    Prep: 10 min Cook: 15 min Servings: 4
    by Glenn
    38 recipes
    Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression.


    • 1 can Cream of Mushroom Soup
    • 1/4 cup Water
    • 2 cups Chowmein Noodles
    • 1 cup Tuna (1 can)
    • 1 cup sliced Celery
    • 1/2 cup toasted Cashews
    • 1/4 cup chopped Onion
    • Pepper
    • Mandarin Orange Sections


    1. Combine Soup and Water.
    2. Add 1 cup Chowmein Noodles, Tuna, Celery, Cashews, onion and pepper and toss lightly.
    3. Place in un-greased baking dish and sprinkle 1 cup Chowmein Noodles on top.
    4. Bake at 375 for 15 minutes.
    5. Garnish with drained Mandarin Orange sections.

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    • Glenn
      When I tried it I didn't have the orange sections and it was quite good even without the garnish

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