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	Senegalese Fish Yassa by John Spottiswood 4 votes Prep 10 min - Cook 30 min
	Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo 1 vote Prep 30 min - Cook 2 min
	Seared Peppercorn Tuna Steaks by Robyn Medlin 1 vote Prep 5 min - Cook 8 min
	Ginger Sesame Salmon by John Spottiswood 5 votes Prep 10 min - Cook 8 min
	Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie 2 votes Prep 15 min - Cook 15 min
	Teriyaki Glazed Grilled Salmon by John Spottiswood 4 votes Prep 25 min - Cook 10 min
	Barramundi with Nasturtium Pesto by BearNakedBaker 1 vote Prep 20 min - Cook 20 min
	Sweet Fragrant Rosemary Salmon by simply beautiful and healthy living 1 vote Prep 20 min
	Inihaw na Dalag by ShaleeDP 1 vote
	Red Fish on the Half Shell by Chuck Subra 2 votes Prep 2 hours - Cook 25 min
	Grilled Mackerel In Banana Leaf And Yogurt Sauce by Navaneetham Krishnan 1 vote Prep 5 hours - Cook 25 min
	Salmon (Imported) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 15 min
	Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham Krishnan 1 vote Prep 45 min - Cook 35 min
	Honey Soy Baked Salmon with Pinapple by Mike Chetty 1 vote Prep 35 min - Cook 12 min
	Fish & Mix veges by MANJULA 1 vote Prep 5 min - Cook 10 min