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	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood 5 votes Prep 15 min - Cook 8 min
	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Smoked Sirloin Tip Roast by Patti Fisher 1 vote Prep 5 min - Cook 2 hours
	Senegalese Fish Yassa by John Spottiswood 4 votes Prep 10 min - Cook 30 min
	Pork Souvlaki with Tzatziki by John Spottiswood 10 votes Prep 1 hours - Cook 15 min
	Beer Can Chicken by Elena Jimenez 7 votes Prep 20 min - Cook 120 min
	Flank Steak Marinated Asian-Style by John Spottiswood 4 votes Prep 10 min - Cook 10 min
	Grilled Pork Chops with Caribbean Wet Rub by John Spottiswood 4 votes Prep 70 min - Cook 15 min
	BACON WRAPPED MEAT LOAF by GARY ESTESS 1 vote Prep 20 min - Cook 30-45 min
	Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo 1 vote Prep 30 min - Cook 2 min
	Seared Peppercorn Tuna Steaks by Robyn Medlin 1 vote Prep 5 min - Cook 8 min
	Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood 7 votes Prep 15 min - Cook 10 min
	Spiced Grilled Chicken by John Spottiswood 5 votes Prep 30 min - Cook 25 min
	Grilled Catfish Dinner by RecipeKing 1 vote Prep 20 min - Cook 12 min