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	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood 5 votes Prep 15 min - Cook 8 min
	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Smoked Sirloin Tip Roast by Patti Fisher 1 vote Prep 5 min - Cook 2 hours
	Flank Steak Marinated Asian-Style by John Spottiswood 4 votes Prep 10 min - Cook 10 min
	BACON WRAPPED MEAT LOAF by GARY ESTESS 1 vote Prep 20 min - Cook 30-45 min
	Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood 7 votes Prep 15 min - Cook 10 min
	BACON RAPED MEAT LOAF CAN CHANGE by GARY ESTESS 1 vote Prep 20 min - Cook 1 hours
	Cilantro Lime Beef Satay by Robyn Medlin 2 votes Prep 4 hours - Cook 6 min
	Italian Steak Salad by John Spottiswood 5 votes Prep 10 min - Cook 10 min
	Ribeye Steaks Bordelaise by John Spottiswood 3 votes Prep 15 min - Cook 25 min
	Skirt Steak with Parmesan Chimichurri Sauce by Culinary Envy 1 vote Prep 1 hours - Cook 6 min
	Spanish Steak Sofrito by Patti Fisher 1 vote Prep 20 min - Cook 30 min
	Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” by Robyn Medlin 1 vote Prep 10 min - Cook 18 min
	Short Rib's My Way by Chef Paul McGovern 1 vote Prep 1 hours - Cook 40 min
	Grilled Cajun Steaks by RecipeKing 1 vote Prep 5 min - Cook 16 min