All recipes » Main dish » Shellfish » Easter » South east asian » Stir fry
Kam Heong Prawns by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 20 min
|
|
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan
1 vote
Prep 10 min - Cook 7 min
|
|
Hokkien Mee (Seafood) by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
|
|
Chilli Honey Clams (Lala) by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
|
|
Prawn and Fish Ball Fried Rice by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 15 min
|
|
Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
|
|
Belacan Fried Rice by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 20 min
|
|
Petai And Dried Prawns Sambal by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|
|
Prawns In Chilli Oyster Sauce by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
|
|
Pepper Basil Crabs by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
|
|
Lemongrass And Chilli Prawns by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
|